July 15, 2009
Last night marked the third annual Fast Horse Summer Soiree. Hot coals, cold drinks, a 5-lb Pearson’s Salted Nut Roll and live music from Whitesnake. Now that’s a recipe for fun.
Thanks to all who joined us. For those who couldn’t make it, here’s a taste of what you missed.
P.S. We’ve got roughly 18 gallons of leftover potato salad, so feel free to stop by any time over the next few weeks. We’ll dish you up a plate.